Christmas Brochure 2025 - Flipbook - Page 13
13
MENU
STARTERS
MAINS
DESSERTS
Trio of Bridgewood Starters
No need to choose your
favourite, you get all 3
Turkey roulade with
apricot & thyme stuffing (gf)
Pork chipolatas, sage & onion
stuffing, roast root vegetables,
roast potatoes, bacon &
chestnut sprouts
Bridgewood Dessert
Trio (v) (vg) (gf)
No need to choose your
favourite, you get all 3
Roasted parsnip &
apple soup (vg) (gf)
Herb parsnip shard
Quenelle of chicken
liver parfait
Granary shards
Prawn & smoked
salmon roulade (gf)
Dill & lemon crème fraiche,
mixed cress
Lemon sorbet
Feuille de Bric strudel:
butternut squash, harissa,
kale & vegan feta (v) (vg)
Lemon, tomato, red onion
& herb salsa
Christmas plum pudding
ice cream
Layered chocolate delice
Chantilly cream
Russet apple & blackberry
oatmeal crumble
Grilled fillet of salmon (gf)
Wilted greens, parsley
& pea vinaigrette
Cheese Station
English cheese selection;
mature Cheddar,
Somerset Brie & Stilton,
savoury biscuits, fruit chutney
(v) denotes Vegetarian option available, (vg) denotes Vegan option available, (gf) denotes Gluten-Free option available.
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed
information on each dish. Please note all dietary requirements must be advised in advance.
To book, Call: 01634 201 333 or Email: events@bridgewoodmanorhotel.com
