BRD1932 Christmas24 Brochure v5.0 - Flipbook - Page 5
5
Menu
STARTERS
M A I NS
D ES SE R TS
Butternut squash and
carrot soup (v) (vg) (gf)
Roast turkey (gf)
Stuffed with sage & onion
stuffing, honey-baked root
vegetables &
herb roasted potatoes
Traditional Christmas
plum pudding (vg) (gf)
Brandy sauce
Chicken liver parfait (gf)
Toasted butter brioche &
red onion chutney
Vegan Feta cheese, spinach
& pine nut tart (v) (vg)
Beetroot purée & piquanté
peppers
Chocolate delice torte
Vanilla whipped cream
Grilled fillet of salmon (gf)
Herb new potatoes,
green beans, carrots, lemon
& dill sauce
Cranberry crème brûlée (gf)
Brown sugar biscuits
Vegetable wellington (v) (vg) (gf)
Roasted root vegetables,
herb tomato sauce
(v) denotes Vegetarian option available, (vg) denotes Vegan option available,
(gf) denotes Gluten-Free option available. If you have any concerns regarding food allergens please
ask a member of staff and you will be provided with detailed information on each dish.
Please note all dietary requirements must be advised in advance.
To book, Call: 01634 201 333 or Email: events@bridgewoodmanorhotel.com
